RecipesMagazine

Eggnog Fudge

Eggnog Fudge
Eggnog Fudge might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 234 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet. A mixture of almonds, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

1
Line a 9 x 13 inch baking pan with aluminum foil and set aside.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
2
Spray the bottom and sides of a large saucepan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Sauce PanSauce Pan
3
Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
Ingredients you will need
EggnogEggnog
SugarSugar
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Wooden SpoonWooden Spoon
4
Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown.
Ingredients you will need
MarshmallowsMarshmallows
CinnamonCinnamon
NutmegNutmeg
5
Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
AlmondsAlmonds
ButterButter
6
Quickly pour into prepared pan.
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Frying PanFrying Pan
7
Cool at room temperature.
8
Remove from pan, remove foil and cut into squares.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 25 m.
Servings24
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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