Eggless Fruitcake
Need a vegetarian dessert? Eggless Fruitcake could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 165 calories, 2g of protein, and 6g of fat. A mixture of self-rising flour, water, spice, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 hours and 58 minutes. ... Not Like American Fruitcake).
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes.
Remove from heat and cool slightly until lukewarm. Stir in baking soda.
Sift flour into a large bowl and make a well in the center.
Pour the fruit mixture into the flour, and mix together until blended.
Pour batter into prepared pan, smoothing surface with the back of a spoon.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.