Eggless Chocolate Souffle

Name: Eggless Chocolate Souffle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings finely grated chocolate (for garnishing); 50 grams vochelle cocoa cooking chocolate, grated; 4 Tbsps cocoa powder; 1 can nestle sweetened condensed milk; 355 milliliters nestle cream (unsweetened); 3 Tbsps gelatin; 473 milliliters milk; 50 grams chopped walnuts; 118 milliliters hot water; 6 servings whipped cream (for decorating)

Eggless Chocolate Souffle is a gluten free main course. This recipe serves 6. One portion of this dish contains about 15g of protein, 39g of fat, and a total of 578 calories. It will be a hit at your valentin day event. Head to the store and pick up nestle cream, water, gelatin, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

6servings

finely grated chocolate (for garnishing)50grams

vochelle cocoa cooking chocolate, grated 4Tbsps

cocoa powder 1can

nestle sweetened condensed milk 355milliliters

nestle cream (unsweetened)3Tbsps

gelatin 473milliliters

milk 50grams

chopped walnuts 118milliliters

hot water 6servings

whipped cream (for decorating)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.