Eggberts Sunriser

Name: Eggberts Sunriser
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 448 milliliters canola oil, for frying; 228 grams diced ham; 8 eggs; 1 green bell pepper, diced; 1 liters frozen hash browns; 1 jalapeno, seeded and diced, optional; 1 medium onion, diced; 18 frozen mini potato wedges; 1 red bell pepper, diced; 8 servings Store-bought salsa, for serving; 8 servings Salt and freshly ground black pepper; 226 grams grated sharp Cheddar

Eggberts Sunriser requires roughly 35 minutes from start to finish. One portion of this dish contains roughly 31g of protein, 33g of fat, and a total of 878 calories. This recipe serves 8. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have eggs, canolan oil, jalapeno, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 300 degrees F.

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Oven

Pour 3 tablespoons of the oil in a skillet and heat to medium.

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Cooking Oil

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Frying Pan

Add the hash browns and leave them undisturbed for a few minutes. Make sure the skillet's not too hot. Ideally you'll turn them only once and then cook them on the other side--you want them crispy and golden.

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Hash Browns

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Frying Pan

Sprinkle with salt and pepper.

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Salt And Pepper

In another skillet, add about an inch of oil.

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Cooking Oil

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Frying Pan

Heat over medium heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the potato wedges until golden brown and crisp.

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Potato

Cooking Oil

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Kitchen Thermometer

Sprinkle with salt and pepper. (You can also bake these in the oven if you prefer.)

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Salt And Pepper

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Oven

Drain the hash browns and potato wedges on a paper towel and keep warm.

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Hash Browns

Potato

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Paper Towels

Heat 2 tablespoons of the butter in a large skillet until melted. Throw in the ham, jalapenos if using, onions and bell peppers and toss them around for several seconds. Turn off the heat and set the pan aside.

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Bell Pepper

Jalapeno Pepper

Butter

Onion

Ham

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Frying Pan

In 8 individual skillets (or 1 very large one) layer: the hash browns, the veggie/ ham mixture and then the grated cheese.

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Hash Browns

Cheese

Ham

Bake for a minute or 2, until the cheese is melted.

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Cheese

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Oven

Remove from the oven with an oven mitt, as the skillets will be hot.

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Oven Mitt

Oven

Melt 1 tablespoon of the butter in a nonstick skillet and fry the first 4 eggs, then remove and set aside.

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Butter

Egg

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Frying Pan

Add the remaining tablespoon of butter and fry the remaining 4 eggs.

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Butter

Egg

Place the potato wedges over the top of the melted cheese, then top with 1 egg per skillet. Spoon the salsa over the top and serve immediately. Enjoy!

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Cheese

Potato

Salsa