Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges Boston lettuce leaves; 3 Tbsps thinly sliced green onions; 8 larges hard-cooked large eggs; 0 teaspoons grated lemon rind; 3 Tbsps reduced-fat sour cream; 59 milliliters canola mayonnaise; 43 grams peasant bread or firm sandwich bread, toasted; 2 teaspoons whole-grain Dijon mustard

You can never have too many main course recipes, so give Egg Salad Sandwich a try. Watching your figure? This vegetarian recipe has 325 calories, 14g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, hard-cooked eggs, whole-grain dijon mustard, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.