Egg Salad in Squash Boats

Name: Egg Salad in Squash Boats
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters minced celery; 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh dill weed; 59 milliliters sliced green olives; 4 hard-cooked eggs, finely chopped; 2 Tbsps mayonnaise; 59 milliliters minced red bell pepper; 0 teaspoons seasoned salt; 59 milliliters shredded sharp Cheddar cheese; 6 mediums yellow squash

Egg Salad in Squash Boats might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 145 calories, 8g of protein, and 10g of fat. If you have mayonnaise, hard-cooked eggs, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring a large pot of water to a boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Cut squash in half lengthwise.

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Squash

Remove and discard pulp. Blanch squash halves by putting in boiling water for about 30 seconds. Plunge squash in ice water to stop cooking.

Ingredients you will need

Water

Squash

In a medium bowl, combine chopped eggs, celery, red pepper, sliced green olives, shredded cheese, basil, dill and mayonnaise. Season with cayenne and seasoned salt.

Ingredients you will need

Shredded Cheese