Egg Pulao

Name: Egg Pulao
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters long-grain basmati rice , washed and soaked for 2 hours; 2 Tbsps coconut milk powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 118 milliliters finely chopped coriander leaves; 0 teaspoons garam masala powder; 1 Tbsp ginger-garlic paste; 4 hard-boiled eggs , shelled; 4 Tbsps oil; 1 large onion , thinly sliced; 177 milliliters frozen green peas; 2 potatoes , quartered and deep fried; 2 teaspoons red chili powder; 1 serving salt; 1 large tomato , peeled and chopped; 0 teaspoons turmeric powder

Egg Pulao might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 2784 calories, 94g of protein, and 105g of fat per serving. This recipe serves 1. This recipe covers 85% of your daily requirements of vitamins and minerals. If you have ginger-garlic paste, tomato, oil, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.