Egg Noodle, Chard, and Fontina Torte

Name: Egg Noodle, Chard, and Fontina Torte
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 113 grams dried egg fettuccine; 8 larges eggs; 227 grams Italian Fontina, rind discarded and cheese cut into 1/2-inch cubes; 2 garlic cloves, finely chopped; 142 grams 2/3 cup mascarpone; 59 milliliters olive oil; 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices; 1 teaspoons salt; 907 grams green Swiss chard, stems and center ribs discarded; 237 milliliters whole milk

Egg Noodle, Chard, and Fontina Torte requires about 2 hours from start to finish. One serving contains 380 calories, 19g of protein, and 30g of fat. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 8. A mixture of pepper, onion, fontina, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Grease pan with 2 teaspoons oil and wrap outside with foil.

Ingredients you will need

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Cook chard in a 5- to 6-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes.

Ingredients you will need

Swiss Chard

Water

Equipment you will use

Pot

Transfer with a slotted spoon to a sieve set over a bowl. Reserve cooking water in pot. Press hard on chard to extract as much water as possible, then transfer to a cutting board and chop.

Ingredients you will need

Extract

Swiss Chard

Water

Equipment you will use

Cutting Board

Slotted Spoon

Sieve

Bowl

Pot

Cook onion in 3 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened and golden brown, about 15 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, 1 minute. Stir in chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and remove from heat. Cool chard mixture to warm.

Ingredients you will need

Garlic

Pepper

Swiss Chard

Salt

While chard cools, return cooking water to a boil and cook fettuccine, uncovered, until al dente.

Ingredients you will need

Fettuccine

Swiss Chard

Water

Drain pasta in a colander, then transfer to a large bowl and toss with remaining teaspoon oil. Blend together eggs, milk, mascarpone, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a blender until smooth.

Ingredients you will need

Mascarpone

Pepper

Pasta

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Colander

Blender

Bowl

Stir chard and Fontina into pasta mixture, then stir in egg mixture.

Ingredients you will need

Fontina Cheese

Swiss Chard

Pasta

Egg

Pour into greased springform pan set in a large shallow baking pan (to catch any drips). Pat down chard to make surface even if necessary.

Ingredients you will need

Swiss Chard

Equipment you will use

Springform Pan

Baking Pan

Bake until just set and top is golden brown, 50 minutes to 1 hour. Cool in springform pan on a rack 10 minutes, then run a small sharp knife around inside edge of pan to loosen torte.

Equipment you will use

Springform Pan

Oven

Knife