Egg Foo Yung

Name: Egg Foo Yung
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cooked jasmine rice; 3 eggs, beaten; 113 grams fresh bean sprouts; 1 clove garlic, crushed; 1 small green pepper, seeded and chopped; 4 green onions, sliced; 3 Tbsps light soy sauce; 4 servings salt and pepper; 1 Tbsp sesame oil; 3 Tbsps sunflower oil

You can never have too many side dish recipes, so give Egg Foo Yung a try. This recipe serves 4. One serving contains 353 calories, 10g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up green onions, soy sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.