Egg Custard Pie IV

Name: Egg Custard Pie IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 eggs; 296 milliliters milk; 1 7-inch (7 inch) unbaked pie crust; 2 Tbsps white sugar

Egg Custard Pie IV requires about 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 41 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a vegetarian diet. A mixture of sugar, milk, unbaked pie crust, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a medium mixing bowl whisk together eggs and sugar.

Ingredients you will need

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Pour milk into a small saucepan and place over low heat until warm.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.

Ingredients you will need

Pie Crust

Nutmeg

Milk

Egg

Equipment you will use

Whisk

Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.

Ingredients you will need

Custard