Egg Custard Pie III
Egg Custard Pie III is a vegetarian recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 199 calories. It works best as a dessert, and is done in about 45 minutes. A mixture of milk, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg.
Add beaten eggs, and blend well.
Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.