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Egg and Hash Brown Casserole

Egg and Hash Brown Casserole
Egg and Hash Brown Casserole is a gluten free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 20g of protein, 25g of fat, and a total of 396 calories. Head to the store and pick up shiitake mushroom caps, kosher salt, no-salt-added chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from pan; crumble. Increase heat to medium-high.
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BaconBacon
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3
Add onion, mushrooms, and garlic to drippings in pan; saut for 6 minutes.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
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4
Add potatoes and stock; cook 6 minutes, stirring frequently.
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PotatoPotato
StockStock
5
Add spinach, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes or until spinach wilts.
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SpinachSpinach
PepperPepper
BasilBasil
SaltSalt
6
Remove from heat; let stand 10 minutes. Stir in crumbled bacon and cheese.
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Real Bacon PiecesReal Bacon Pieces
CheeseCheese
7
Place mushroom mixture in an 11 x 7-inch broiler-safe glass or ceramic baking dish coated with cooking spray. Cover and refrigerate overnight.
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MushroomsMushrooms
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BroilerBroiler
8
Preheat oven to 35
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9
Uncover dish.
10
Combine remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and eggs in a medium bowl.
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EggEgg
MilkMilk
SaltSalt
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11
Pour egg mixture over mushroom mixture.
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MushroomsMushrooms
EggEgg
12
Bake at 350 for 28 minutes.
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OvenOven
13
Preheat broiler to high; remove dish while broiler preheats. Broil 3 minutes or until top is browned and just set.
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14
Let stand 5 minutes.
DifficultyExpert
Ready In9 hrs, 10 m.
Servings6
Health Score18
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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