Egg

Name: Egg
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into 1/4-inch dice; 1 2 pound cremini mushrooms, sliced 1/4-inch thick; 1 large egg; 1 Egg wash egg mixed with 2 tablespoons water); 1 large egg yolk; 473 milliliters all-purpose flour; 2 cloves minced garlic; 3 Tbsps olive oil; 1 medium onion, minced; 1 parsnip, cut into 1/4-inch dice; 1 Tbsp vegetable oil; 118 milliliters water

Egg is a dairy free and vegetarian side dish. This recipe makes 4 servings with 446 calories, 11g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of carrot, vegetable oil, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 56 minutes.

Instructions

Roll out pasta dough 1/4-inch thick. With a pizza wheel and ruler, cut into 1/4-inch strips.

Ingredients you will need

Pasta Dough

Roll

Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife. Boil until tender.

Ingredients you will need

Pasta

Equipment you will use

Knife

Drain.

In a saute pan, heat the olive oil. Brown the onions, then add the garlic, carrots, parsnip, and mushrooms. Cook until barely tender.

Ingredients you will need

Mushrooms

Olive Oil

Carrot

Parsnip

Garlic

Onion

Equipment you will use

Frying Pan

Add the pasta and heat through.

Ingredients you will need

Pasta

Put the flour in a mixing bowl, and make a well in the center.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Mix in the rest of the ingredients to form a soft dough. Knead until elastic. Form into a disk and wrap with plastic. Refrigerate for 1 hour to relax.

Ingredients you will need

Dough