Eel Sauce
Eel Sauce is a gluten free, fodmap friendly, and vegan recipe with 3 servings. This sauce has 210 calories, 4g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mirin, soy sauce, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce, Vegan Roasted Red Bell Pepper Sauce | Easy Homemade Pasta Sauce s, and Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce.
Instructions
Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.