Edamame (Soybean) & Corn Salad

Name: Edamame (Soybean) & Corn Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 2 Tbsps cider vinegar; 118 milliliters cilantro; 355 milliliters cooked edamame; 355 milliliters fresh cooked corn; 1 minced garlic clove; 1 teaspoons ground cumin; 1 teaspoons onion powder; 118 milliliters red bell pepper, diced

Edamame (Soybean) & Corn Salad might be just the side dish you are searching for. One serving contains 98 calories, 6g of protein, and 3g of fat. This gluten free and vegan recipe serves 6. A mixture of cilantro, garlic clove, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.