EATS! Midwest BLT with 5-Pepper Sauce

Name: EATS! Midwest BLT with 5-Pepper Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 4 slices applewood smoked bacon; 57 grams melted butter; 240 milliliters buttermilk; 108 grams Cajun seasoning blend; 237 grams cayenne pepper; 1 pinch A cayenne pepper; 5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish; 8 cloves raw garlic, minced; 2 firm green tomatoes; 720 milliliters extra-hot wing sauce, such as Franks Red Hot; 1 whole fresh jalapeno; 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish; 1 lettuce leaf; 61 milliliters lime juice; 112 milliliters mayonnaise; 2 Tbsps olive oil; 1 pinch A black pepper; 237 grams crushed red pepper flakes; 9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish; 2 Texas toast; 5 fresh red Thai peppers, minced, reserve 1 raw for garnish; 1 serving Vegetable oil (amount depends on cooking method); 255 milliliters white vinegar; 1 yellow onion, 1/4-inch diced; 237 milliliters all-purpose breading mix

EATS! Midwest BLT with 5-Pepper Sauce might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 4169 calories, 110g of protein, and 306g of fat. This recipe covers 86% of your daily requirements of vitamins and minerals. A mixture of texas toast, tomatoes, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as EATS! Heat 5-Pepper Sauce, Cheesy Pepper Jack Potato Chowder - Iowa Girl Eats, and Cheesy Pepper Jack Potato Chowder - Iowa Girl Eats.

Instructions

Cook the bacon in a skillet over medium heat to desired doneness. Dust with cayenne pepper and black pepper while cooking. Set aside on paper towels until needed.

Ingredients you will need

Cayenne Pepper

Black Pepper

Bacon

Equipment you will use

Paper Towels

Frying Pan

Slice the green tomatoes 1/8 to 1/4-inch thick. Dip the tomatoes into the buttermilk, and then coat with the breading. Ensure all areas of the tomatoes are covered completely.

Ingredients you will need

Green Tomato

Buttermilk

Tomato

Dip

In a saute pan or deep-fryer, heat the oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute or deep-fry the tomatoes until golden brown. Set aside on paper towels until needed.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Take the melted butter and spread evenly on both sides of the Texas toast. Brown each side of both pieces on a flat top grill or in a clean saute pan. Brown to desired doneness.

Ingredients you will need

Texas Toast

Butter

Spread

Equipment you will use

Grill

Frying Pan

Apply the EATS!

Heat 5-Pepper Sauce to the toast in a "Z" fashion.

Ingredients you will need

Hot Sauce

Sandwich Bread

Place the lettuce on top of one toast slice, followed by the fried green tomatoes.

Ingredients you will need

Green Tomato

Lettuce

Sandwich Bread

Place the bacon on the other slice of toast.

Ingredients you will need

Bacon

Sandwich Bread

With your thumbs on the green tomatoes, flip and place on top of the other piece of toast that has bacon on it. With a sharp knife, cut the sandwich on a diagonal.

Ingredients you will need

Green Tomato

Bacon

Sandwich Bread

Equipment you will use

Knife

With a sharp knife, cut your jalapeno lengthwise into 2 equal halves. You can use whole jalapenos if desired. Using toothpicks, push through one half jalapeno and place on top of one of the cut sandwich halves. Repeat for the other jalapeno and sandwich half.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Toothpicks

Knife

Serve with your choice of side.

Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes.

Ingredients you will need

Thai Chili

Yellow Onion

Habanero Chili

Jalapeno Pepper

Olive Oil

Garlic

Scotch Whiskey

Equipment you will use

Sauce Pan

Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute.

Ingredients you will need

Red Pepper Flakes

Ground Cayenne Pepper

Pour the mixture into a blender and puree.

Equipment you will use

Blender

Place the puree in the refrigerator to cool, about 1 hour.

Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice.

Ingredients you will need

Red Pepper Flakes

Ground Cayenne Pepper

Lime Juice