Eat For Eight Bucks: Black Bean and Sweet Potato Chili
The recipe Eat For Eight Bucks: Black Bean and Sweet Potato Chili could satisfy your American craving in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 517 calories, 24g of protein, and 5g of fat per serving. It works well as a budget friendly main course. Head to the store and pick up beans, beer, chipotle chile pepper in adobo sauce, and a few other things to make it today. The Super Bowl will be even more special with this recipe.
Instructions
Heat oil in large Dutch oven or heavy-lidded saucepan over medium heat.
Saute onion and peppers until soft and beginning to caramelize, 5-8 minutes.
Add garlic, cumin, and chili powder and continue to sauté until very fragrant, about 2 minutes. Stir in tomatoes, beans, chipotle, cilantro stems, and 1 teaspoon salt. Turn heat to high, and pour in beer. Simmer for 10 minutes, then add sweet potatoes.
Continue to simmer until potatoes are tender, but not falling apart, about 20 minutes. Taste for seasoning. Spoon chili into bowls and garnish with cilantro leaves, a squeeze of lime, and a dollop of sour cream.