Eat For Eight Bucks: Black Bean and Sweet Potato Chili

Eat For Eight Bucks: Black Bean and Sweet Potato Chili
The recipe Eat For Eight Bucks: Black Bean and Sweet Potato Chili could satisfy your American craving in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 517 calories, 24g of protein, and 5g of fat per serving. It works well as a budget friendly main course. Head to the store and pick up beans, beer, chipotle chile pepper in adobo sauce, and a few other things to make it today. The Super Bowl will be even more special with this recipe.

Instructions

1
Heat oil in large Dutch oven or heavy-lidded saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Saute onion and peppers until soft and beginning to caramelize, 5-8 minutes.
Ingredients you will need
PeppersPeppers
OnionOnion
3
Add garlic, cumin, and chili powder and continue to sauté until very fragrant, about 2 minutes. Stir in tomatoes, beans, chipotle, cilantro stems, and 1 teaspoon salt. Turn heat to high, and pour in beer. Simmer for 10 minutes, then add sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
Chili PowderChili Powder
Chipotle ChilesChipotle Chiles
CilantroCilantro
TomatoTomato
GarlicGarlic
BeansBeans
CuminCumin
BeerBeer
SaltSalt
4
Continue to simmer until potatoes are tender, but not falling apart, about 20 minutes. Taste for seasoning. Spoon chili into bowls and garnish with cilantro leaves, a squeeze of lime, and a dollop of sour cream.
Ingredients you will need
Fresh CilantroFresh Cilantro
Sour CreamSour Cream
SeasoningSeasoning
PotatoPotato
Chili PepperChili Pepper
LimeLime
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BowlBowl
5
Serve with corn bread.
Ingredients you will need
CornbreadCornbread
DifficultyHard
Ready In45 m.
Servings4
Health Score89
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