Easy Yeast Rolls

Name: Easy Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 118 milliliters butter, melted and divided; 2 larges eggs, beaten; 1 liters all-purpose flour; 118 milliliters warm milk (100°-110°); 237 milliliters milk; 1 teaspoon salt; 118 milliliters shortening, melted; 118 milliliters sugar

Easy Yeast Rolls might be just the bread you are searching for. This recipe makes 36 servings with 139 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of milk, butter, warm milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Yeast

Milk

Equipment you will use

Measuring Cup

Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough.

Ingredients you will need

Dough