Easy Tzatziki with Toasted Pita Crisps
Easy Tzatziki with Toasted Pita Crisps might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This vegetarian recipe has 328 calories, 11g of protein, and 16g of fat per serving. This recipe serves 8. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 20 minutes. If you have greek yogurt, olive oil, wine vinegar, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.
Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir.
Serve with Toasted Pita Crisps.
Heat a gas grill or charcoal grill with coals.
Brush the pita with olive oil and heat on both sides until toasted.