Easy Tzatziki with Toasted Pita Crisps

Easy Tzatziki with Toasted Pita Crisps
Easy Tzatziki with Toasted Pita Crisps might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This vegetarian recipe has 328 calories, 11g of protein, and 16g of fat per serving. This recipe serves 8. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 20 minutes. If you have greek yogurt, olive oil, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.
Ingredients you will need
CucumberCucumber
YogurtYogurt
Equipment you will use
Box GraterBox Grater
BowlBowl
3
Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Sour CreamSour Cream
VinegarVinegar
GarlicGarlic
YogurtYogurt
DillDill
4
Serve with Toasted Pita Crisps.
Ingredients you will need
ChipsChips
PitaPita
5
Heat a gas grill or charcoal grill with coals.
Equipment you will use
GrillGrill
6
Brush the pita with olive oil and heat on both sides until toasted.
Ingredients you will need
Olive OilOlive Oil
PitaPita
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
Magazine