Easy Turkey Chili With Kale

Name: Easy Turkey Chili With Kale
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 425 grams black beans, rinsed and drained; 822 grams diced tomatoes; 296 milliliters chicken broth; 1 Tbsp chili powder; 237 milliliters frozen corn kernels; 2 Tbsps cumin; 3 cloves garlic, minced; 1 small bunch lacinato kale, tough stems removed and roughly chopped (or a couple of big handfuls of spinach or other greens); 590 grams 93% lean ground turkey (ours comes in a 1.3-lb package, but a 1-lb package works, too); 4 servings like mace, im wondering about this misprint; 4 servings olive oil; 1 medium onion, diced; 2 teaspoons dried oregano; 1 teaspoon pepper; 2 teaspoons salt; 2 Tbsps tomato paste

Easy Turkey Chili With Kale is a gluten free and dairy free main course. One portion of this dish contains approximately 49g of protein, 20g of fat, and a total of 556 calories. This recipe serves 4. If you have pepper, ground turkey, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 2 minutes. It will be a hit at your The Super Bowl event.