Easy Sour Cream Raisin Pie

Name: Easy Sour Cream Raisin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 0 teaspoons ground nutmeg; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters sour cream; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 177 milliliters white sugar

Easy Sour Cream Raisin Pie is This recipe from Allrecipes requires unbaked pie crust, cream, raisins, and salt. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C.)

Equipment you will use

Oven

In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins.

Ingredients you will need

Sour Cream

Raisins

Vanilla

Nutmeg

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour filling into pie crust.

Ingredients you will need

Pie Crust

Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

eggs 0teaspoons

ground nutmeg 237milliliters

raisins 0teaspoons

salt 237milliliters

sour cream 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.