Easy Sour Cream Coffee Cake

Name: Easy Sour Cream Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon each almond, lemon and vanilla extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 3 eggs; 591 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 2 Tbsps milk; 79 milliliters chopped pecans; 227 grams cup sour cream; 3 Tbsps sugar

The recipe Easy Sour Cream Coffee Cake can be made in roughly 1 hour and 5 minutes. Watching your figure? This lacto ovo vegetarian recipe has 270 calories, 4g of protein, and 17g of fat per serving. This recipe serves 16. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, milk, sugar, and a few other things to make it today. It works well as a very affordable breakfast. If you like this recipe, take a look at these similar recipes: Sour Cream Coffee Cake, Sour Cream Coffee Cake, and Sour Cream Coffee Cake.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in extracts.

Ingredients you will need

Egg

Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.

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Baking Soda

Sour Cream

All Purpose Flour

Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter.

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Spread

Equipment you will use

Frying Pan

Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter.

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Toothpicks

Wire Rack

Oven

Frying Pan

Combine glaze ingredients; drizzle over warm cake.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1teaspoon

each almond, lemon and vanilla extract 2teaspoons

baking powder 1teaspoon

baking soda 237milliliters

butter, softened 237milliliters

confectioners' sugar 3

eggs 591milliliters

all-purpose flour 1Tbsp

ground cinnamon 2Tbsps

milk 79milliliters

chopped pecans 227grams

cup sour cream 3Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.