Easy Snow Ice Cream
Easy Snow Ice Cream is a gluten free and vegetarian recipe with 6 servings. One serving contains 577 calories, 23g of protein, and 7g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of sugar, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer.
Instructions
Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.