Easy Slow Cooker Baked Beans

Easy Slow Cooker Baked Beans
You can never have too many side dish recipes, so give Easy Slow Cooker Baked Beans a try. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 211 calories. This gluten free and dairy free recipe serves 32. A mixture of bacon, pork and beans, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

1
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
Frying PanFrying Pan
2
Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
Ingredients you will need
BaconBacon
BeefBeef
Equipment you will use
Frying PanFrying Pan
3
Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
Ingredients you will need
Pork And BeansPork And Beans
Kidney BeansKidney Beans
Liquid SmokeLiquid Smoke
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
KetchupKetchup
VinegarVinegar
BeefBeef
4
Cook on Low for 6 to 8 hours.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings32
Health Score2
Magazine