Easy Skillet Supper

Name: Easy Skillet Supper
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushroom soup, undiluted; 473 milliliters fresh corn or frozen corn; 1 small onion, chopped; 4 mediums potatoes, peeled and diced; 6 servings Salt and pepper to taste

You can never have too many side dish recipes, so give Easy Skillet Supper a try. This gluten free and dairy free recipe serves 6. One serving contains 160 calories, 8g of protein, and 2g of fat. Head to the store and pick up salt and pepper, corn, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a skillet, crumble beef. Top with potatoes, corn and onion.

Ingredients you will need

Potato

Onion

Beef

Corn

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread soup over the top. Cover and cook over medium heat for 10 minutes. Reduce heat; cover and simmer for 30-45 minutes or until meat is no longer pink and potatoes are tender.

Ingredients you will need

Potato

Soup