Easy seed & grain loaf

Name: Easy seed & grain loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 500 grams mixed grain flour; 1 Tbsp each sesame and poppy seeds, plus extra for topping; 1 sachet fast-action yeast; 1 teaspoon salt; 300 milliliters hand-hot water; 2 Tbsps olive oil; 1 Tbsp clear honey

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Easy seed & grain loaf could be a tremendous recipe to try. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 298 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe from BBC Good Food requires grain flour, olive oil, clear honey, and salt. Users who liked this recipe also liked Seed & grain cottage loaf, Whole Grain Loaf, and Seeded Whole Grain Loaf.

Instructions

Tip the flour, seeds, yeast and salt into a large bowl.

Ingredients you will need

All Purpose Flour

Seeds

Yeast

Salt

Equipment you will use

Bowl

Mix the water, oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough. If it feels sticky, sprinkle in a little more flour.

Ingredients you will need

Dough

All Purpose Flour

Honey

Water

Cooking Oil

Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour as you need it.

Ingredients you will need

Dough

All Purpose Flour

Oil a 1.2-litre loaf tin and put the dough in the tin, pressing it in evenly. Cover with a tea towel and leave to rise for 1 hr, until it springs back when you press it with your finger.

Ingredients you will need

Dough

Cooking Oil

Tea