Easy Salmon Cakes

Name: Easy Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 2 Tbsps butter; 418 grams salmon, drained; 2 eggs, beaten; 2 teaspoons minced fresh dill weed; 59 milliliters fresh parsley, chopped; 59 milliliters chopped green onions; 0 teaspoons ground black pepper; 1 teaspoon fresh lemon juice

You can never have too many main course recipes, so give Easy Salmon Cakes a try. One serving contains 443 calories, 34g of protein, and 16g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have bread crumbs, lemon juice, salmon, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

473milliliters

fresh bread crumbs 2Tbsps

butter 418grams

salmon, drained 2

eggs, beaten 2teaspoons

minced fresh dill weed 59milliliters

fresh parsley, chopped 59milliliters

chopped green onions 0teaspoons

ground black pepper 1teaspoon

fresh lemon juice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.