Easy Salisbury Steak
Easy Salisbury Steak might be just the main course you are searching for. One serving contains 312 calories, 19g of protein, and 19g of fat. This recipe serves 6. A mixture of condensed cream of mushroom soup, ground pepper, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side.
Transfer browned patties to a baking dish.
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).