Easy Rum Cake
Easy Rum Cake might be just the dessert you are searching for. One serving contains 585 calories, 6g of protein, and 31g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of instant vanilla pudding mix, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan.
Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix.
Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly.
Remove glaze from heat, and stir in 1/4 cup rum.
Drizzle and smooth evenly over the top and sides.