Easy Rhubarb Muffins

Name: Easy Rhubarb Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 296 milliliters packed brown sugar; 1 Tbsp butter, softened; 237 milliliters buttermilk; 1 egg; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters chopped nuts; 355 milliliters diced fresh rhubarb; 1 teaspoons salt; 79 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

Easy Rhubarb Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. This breakfast has 229 calories, 4g of protein, and 6g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up rhubarb, baking soda, flour, and a few other things to make it today.