Easy Restaurant-Style Baked Potatoes

Name: Easy Restaurant-Style Baked Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams large baking potatoes; 59 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 118 milliliters KRAFT Shredded Sharp Cheddar Cheese, divided

Need a gluten free and vegetarian side dish? Easy Restaurant-Style Baked Potatoes could be a super recipe to try. This recipe makes 25 servings with 37 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking potatoes, sharp cheddar cheese, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.

Ingredients you will need

Potato

Equipment you will use

Microwave

Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.

Ingredients you will need

Cream Cheese Spread