Easy Pickled Beets

Easy Pickled Beets
Easy Pickled Beets might be just the side dish you are searching for. This gluten free and vegan recipe serves 20. One serving contains 142 calories, 1g of protein, and 0g of fat. A mixture of beets, vinegar, pickling spices, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Ingredients you will need
Pickling SpicesPickling Spices
CinnamonCinnamon
VinegarVinegar
SugarSugar
SaltSalt
Equipment you will use
CheeseclothCheesecloth
Sauce PanSauce Pan
2
Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan.
Ingredients you will need
BeetBeet
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
3
Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight.
4
Remove spice bag before serving.
DifficultyNormal
Ready In15 m.
Servings20
Health Score1
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