Easy Pickled Beets
Easy Pickled Beets might be just the side dish you are searching for. This gluten free and vegan recipe serves 20. One serving contains 142 calories, 1g of protein, and 0g of fat. A mixture of beets, vinegar, pickling spices, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan.
Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight.
Remove spice bag before serving.