Easy Peppermint Dessert

Name: Easy Peppermint Dessert
Prep time: 13 h 55 min
Cook time: 13 h 55 min
Total time: 13 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 118 milliliters butter or margarine, melted; 79 milliliters crushed peppermint candies or candy canes; 454 grams package creme-filled chocolate sandwich cookies, crushed (about 3 cups); 340 grams can evaporated milk; 1 gallons peppermint stick, party mint or mint chip ice cream, softened; 473 milliliters sugar; 113 grams unsweetened baking chocolate, chopped; 1 teaspoon vanilla; 340 grams container frozen whipped topping, thawed

You can never have too many dessert recipes, so give Easy Peppermint Dessert a try. This recipe serves 15. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 754 calories, 9g of protein, and 41g of fat. Head to the store and pick up evaporated milk, baking chocolate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 hours and 55 minutes. It will be a hit at your Christmas event.

Instructions

In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Butter

Equipment you will use

Bowl

Frying Pan

In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.

Ingredients you will need

Whipped Topping

Cookie Pie Crust

Ice Cream

Equipment you will use

Bowl

Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk.

Ingredients you will need

Chocolate

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.

Ingredients you will need

Vanilla

Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Sauce

Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.

Ingredients you will need

Whipped Topping

Sauce