Easy Parchment- Baked Halibut

Easy Parchment- Baked Halibut
Easy Parchment- Baked Halibut might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 572 calories, 65g of protein, and 24g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up oregano, oregano, halibut steaks, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. prevention.com. If you like this recipe, you might also like recipes such as Easy Parchment- Baked Halibut, Halibut And Shimeji Baked In Parchment, and Halibut And Shimeji Baked In Parchment.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyNormal
Ready In35 m.
Servings2
Health Score100
Magazine