Easy Oven Brown Rice

Easy Oven Brown Rice
Easy Oven Brown Rice might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 411 calories, 7g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of brown rice, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place rice, salt, and butter in a casserole dish that has a cover.
Ingredients you will need
ButterButter
RiceRice
SaltSalt
Equipment you will use
Casserole DishCasserole Dish
3
Pour boiling water over rice; stir.
Ingredients you will need
WaterWater
RiceRice
4
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Ingredients you will need
RiceRice
Equipment you will use
OvenOven
5
Remove from oven, fluff with fork, and serve hot.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings3
Health Score7
Magazine