Easy Orange Glaze Duck
Easy Orange Glaze Duck might be just the main course you are searching for. This recipe makes 1 servings with 1474 calories, 16g of protein, and 4g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of honey barbecue sauce, orange juice concentrate, bottled teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.
Instructions
Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
Preheat oven to 350 degrees F (175 degrees C).
Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
Brush the duckling with the orange mixture.
Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.