Easy Mushroom Pizza Pie

Name: Easy Mushroom Pizza Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 eggs; 118 milliliters chopped green bell pepper; 355 milliliters milk; 128 grams jar Green Giant® sliced mushrooms, drained; 237 milliliters chopped onion (about 1 large); 59 milliliters grated Parmesan cheese; 118 milliliters pizza sauce; 113 grams to 1 1/2 cups shredded mozzarella cheese; 177 milliliters Original Bisquick® mix

The recipe Easy Mushroom Pizz If you have eggs, bell pepper, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.

Ingredients you will need

Parmesan

Mushrooms

Onion

In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth.

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Baking Mix

Egg

Milk

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Hand Mixer

Whisk

Bowl

Pour over vegetable mixture in pie plate.

Ingredients you will need

Vegetable

Bake 20 minutes.

Equipment you will use

Oven

Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese.

Ingredients you will need

Mozzarella

Parmesan

Bell Pepper

Pizza Sauce

Spread

Onion

Bake 15 to 20 minutes longer or until cheese is light brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 5 minutes before cutting.

Equipment

Ingredients

Servings:

eggs 118milliliters

chopped green bell pepper 355milliliters

milk 128grams

jar Green Giant® sliced mushrooms, drained 237milliliters

chopped onion (about 1 large)59milliliters

grated Parmesan cheese 118milliliters

pizza sauce 113grams

to 1 1/2 cups shredded mozzarella cheese 177milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.