Easy Mouthwatering Baked Ravioli

Name: Easy Mouthwatering Baked Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes; 1 clove garlic, minced; 113 grams ground beef; 1 teaspoon Italian seasoning; 2 Tbsps shredded Parmesan cheese; 454 grams ravioli; 1 teaspoon salt; 118 milliliters shredded Cheddar cheese; 118 milliliters shredded mozzarella cheese; 473 milliliters fresh spinach leaves

Easy Mouthwatering Baked Ravioli might be If you have parmesan cheese, cheddar cheese, mozzarella cheese, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute.

Ingredients you will need

Ground Beef

Garlic

Meat

Equipment you will use

Frying Pan

Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.

Ingredients you will need

Italian Seasoning

Tomato

Salt

Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Drain.

Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.

Ingredients you will need

Mozzarella

Parmesan

Cheddar Cheese

Ground Beef

Ravioli

Spinach

Sauce

Equipment you will use

Baking Pan

Aluminum Foil

Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

411grams

diced tomatoes 1clove

garlic, minced 113grams

ground beef 1teaspoon

Italian seasoning 2Tbsps

shredded Parmesan cheese 454grams

ravioli 1teaspoon

salt 118milliliters

shredded Cheddar cheese 118milliliters

shredded mozzarella cheese 473milliliters

fresh spinach leaves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.