Easy Mexican-Style Bake

Name: Easy Mexican-Style Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can Mexican-style stewed tomatoes, drained, liquid reserved; 237 milliliters cut-up cooked chicken; 1 egg; 118 milliliters milk; 425 grams can Progresso® dark red kidney beans, drained; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 237 milliliters Original Bisquick® or Bisquick Heart Smart® mix

Easy Mexican-Style Bake might be just the side dish you are searching for. One serving contains 216 calories, 14g of protein, and 5g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free diet. Head to the store and pick up canned tomatoes, mix, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.

Ingredients you will need

Baking Mix