Easy Mexican Chicken and Beans

Name: Easy Mexican Chicken and Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 454 grams uncooked chicken breast strips for stir-fry; 28 grams package Old El Paso® taco seasoning mix; 59 milliliters water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

Easy Mexican Chicken and Beans might be just the Mexican recipe you are searching for. For $1.61 per serving, you get From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Spray 10-inch skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Whole Chicken

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Frying Pan

Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.

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Seasoning Mix

Beans

Sauce

Water

Corn

Serve with tortillas.

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Tortilla

Equipment

Frying Pan

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 454grams

uncooked chicken breast strips for stir-fry 28grams

package Old El Paso® taco seasoning mix 59milliliters

water 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.