Easy Low-Fat JELL-O® Parfaits

Easy Low-Fat JELL-O® Parfaits
Easy Low-Fat JELL-O® Parfaits requires roughly 4 hours and 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 2g of protein, 1g of fat, and It is a good option if you're following a gluten free diet. com.

Instructions

1
Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl.
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GelatinGelatin
WaterWater
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BowlBowl
2
Pour into separate 8- or 9-inch square pans.
3
Refrigerate 4 hours or until firm.
4
Cut gelatin in each pan into 1/2-inch cubes.
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GelatinGelatin
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Frying PanFrying Pan
5
Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses.
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Whipped ToppingWhipped Topping
GelatinGelatin
6
Garnish with remaining 1/2 cup whipped topping.
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Whipped ToppingWhipped Topping
DifficultyExpert
Ready In4 hrs, 10 m.
Servings10
Health Score0
Dish TypesSide Dish
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