Easy Layered Cabbage Casserole

Name: Easy Layered Cabbage Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 liters shredded cabbage (about 1 large head); 567 grams cans each) reduced-sodium condensed tomato soup; 454 grams extra-lean ground beef; 473 milliliters instant brown rice, uncooked; 59 milliliters KRAFT Zesty Italian Dressing; 2 onions, chopped; 473 milliliters water

Easy Layered Cabbage Casserole is It will be a hit at your Autumn event. If you have cabbage, 1/4 cup kraft zesty italian dressing, extra-lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender.

Ingredients you will need

Cabbage

Onion

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Brown meat in same skillet. Stir in rice, soup and water until blended.

Ingredients you will need

Water

Meat

Rice

Soup

Equipment you will use

Frying Pan

Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

Ingredients you will need

Cooking Spray