Easy Jam Tart

Name: Easy Jam Tart
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 450 grams 3/4 cups apricot, raspberry or other jam; 2 teaspoons baking powder (preferably aluminum-free); 8 servings coarse raw sugar; known as cassonade, turbinado, or demerara sugar, for finishing the tart; 1 large egg; 1 large egg yolk; 190 grams 1/2 cups flour; 70 grams 1/2 cup stone-ground cornmeal or polenta; 1 teaspoons sea salt; 100 grams 1/2 cup sugar; 110 grams Tbsps unsalted butter, at room temperature

Easy Jam Tart is a vegetarian dessert. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 314 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, apricot, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.