Easy Ice Cream Cake
Easy Ice Cream Cake requires around 1 hour and 15 minutes from start to finish. This recipe serves 16. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 318 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate fudge topping, non-dairy whipped topping, bar chocolate candy bar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.
Instructions
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish.
Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings.
Sprinkle with grated chocolate bar.
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.