Easy Halloween Truffles

Name: Easy Halloween Truffles
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), divided; 113 grams 1-1/2 pkg. each) BAKERS Bittersweet Chocolate (6 oz.), broken into pieces; 1 Tbsp butter, softened; 20 servings black decorating gel; 3 Tbsps BAKERS ANGEL FLAKE Coconut, tinted orange; 3 drops yellow and red food colorings yellow and 2 drops red); 59 milliliters whipping cream

You can never have too many hor d'oeuvre recipes, so give Easy Halloween Truffles a try. This recipe serves 20. One serving contains 84 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baker's chocolate, decorating gel, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Microwave bittersweet chocolate, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until chocolate is completely melted; cover. Freeze 1 hour or until firm enough to handle. Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet. Freeze 20 min.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Butter

Cream

Roll

Equipment you will use

Baking Sheet

Microwave

Bowl

Microwave 3 oz. white chocolate in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Set aside. Repeat with remaining white chocolate in separate bowl; stir in food colorings. Cool chocolates completely.

Ingredients you will need

White Chocolate

Food Color

Chocolate

Equipment you will use

Measuring Cup

Microwave

Bowl

Dip 10 chocolate balls in tinted chocolate, turning to evenly coat each ball. Return to baking sheet. Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins. Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.

Ingredients you will need

Decorating Gel

Chocolate

Pumpkin