Easy Grilled Fish Tacos W/ Dairy-free Sour Cream Salsa

Name: Easy Grilled Fish Tacos W/ Dairy-free Sour Cream Salsa
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons Apple Cider Vinegar; 59 milliliters Mashed Avocado; 59 milliliters Chopped Cilantro, optional (I omitted – we arent big cilantro fans); 237 milliliters Fresh Shredded Coleslaw Mix (I shredded some green cabbage and half of a carrot to get 1 cup, but packaged works great in a pinch); 8 Corn Tortillas, warmed according to package directions; 28 grams Cashews or roughly 1/3 cup; 59 milliliters Batch (about Dairy-Free Sour Cream, see options below; 454 grams (1lb in total) Skinless Halibut, Cod, or other Firm White Fish Fillets (I used fresh, wild cod – it was awesome!); 1 teaspoons Squirt of Fresh Lemon Juice, about; 1 Tbsp Lemon Juice; 64 grams Lindsay® Sliced Ripe Pitted Olives, drained; 59 milliliters 3 Tbsps Salsa Verde (tomatillo salsa), divided; 0 teaspoons Salt; 1 Dash Salt; 1 teaspoon Grapeseed, Canola, or Vegetable Oil; 1 teaspoon Water, as needed

Easy Grilled Fish Tacos W/ Dairy-free Sour Cream Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 853 calories, 93g of protein, and 24g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of squirt of lemon juice, avocado, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It works well as an expensive main course for The Fourth Of July.

Ingredients

Servings:

1teaspoons

Apple Cider Vinegar 59milliliters

Mashed Avocado 59milliliters

Chopped Cilantro, optional (I omitted – we aren't big cilantro fans)237milliliters

Fresh Shredded Coleslaw Mix (I shredded some green cabbage and half of a carrot to get 1 cup, but packaged works great in a pinch)8

Corn Tortillas, warmed according to package directions 28grams

Cashews or roughly 1/3 cup 59milliliters

Batch (about Dairy-Free Sour Cream, see options below 454grams

(1lb in total) Skinless Halibut, Cod, or other Firm White Fish Fillets (I used fresh, wild cod – it was awesome!)1teaspoons

Squirt of Fresh Lemon Juice, about 1Tbsp

Lemon Juice 64grams

Lindsay® Sliced Ripe Pitted Olives, drained 59milliliters

3 Tbsps Salsa Verde (tomatillo salsa), divided 0teaspoons

Salt 1Dash

Salt 1teaspoon

Grapeseed, Canola, or Vegetable Oil 1teaspoon

Water, as needed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.