Easy Green Gazpacho

Name: Easy Green Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig cilantro as needed, for garnish; 142 grams rice wine vinegar; 8 servings salt to taste; 8 dashs green Tabasco or more to taste; 8 servings white pepper to taste

You can never have too many soup recipes, so give Easy Green Gazpacho It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Finely dice the cucumber, red onion, green bell peppers, and tomatillos by hand. Ideally the dice will be fairly fine, but the texture is entirely up to you.

Ingredients you will need

Green Pepper

Tomatillos

Red Onion

Cucumber

Place the diced mixture into a large serving bowl or pitcher. Scoop a bit more than half of these vegetables into the bowl of a food processor fitted with the blade attachment.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Bowl

Add all the chopped avocado and run the machine until a thick, smooth puree is achieved. Scrape the puree back into the serving bowl with the rest of the diced vegetables.

Ingredients you will need

Vegetable

Avocado

Equipment you will use

Bowl

Add the rice wine vinegar and green Tabasco sauce; stir to combine. Season with salt and white pepper.Cover and refrigerate at least 4 hours and up to 3 days.

Ingredients you will need

Rice Vinegar