Easy Greek Salad

Name: Easy Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps chopped pitted black olives; 1 medium 1/2 of a cucumber, cut in half lengthwise, sliced; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 3 plum tomatoes, cut into wedges; 118 milliliters prepared GOOD SEASONS Italian Dressing Mix; 2 liters torn romaine lettuce

Easy Greek Salad is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 123 calories, 6g of protein, and 7g of fat. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of olives, plum tomatoes, torn romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix dressing and olives; set aside.

Ingredients you will need

Olives

Toss lettuce with tomatoes and cucumber in salad bowl.

Ingredients you will need

Cucumber

Tomato

Lettuce

Equipment you will use

Bowl

Drizzle with dressing mixture; sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped pitted black olives 1medium

1/2 of a cucumber, cut in half lengthwise, sliced 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 3

plum tomatoes, cut into wedges 118milliliters

prepared GOOD SEASONS Italian Dressing Mix 2liters

torn romaine lettuce

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.