Easy Fish Chowder

Name: Easy Fish Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 mediums green bell pepper, chopped; 907 grams haddock fillets; 237 milliliters 1% low-fat milk; 118 milliliters low-fat cheddar cheese, shredded; 1 teaspoon pepper; 946 milliliters potatoes, 1/2 inch chunks; 1 teaspoon salt (optional); 1 medium tomato, peeled and chopped; 710 milliliters water; 1 medium yellow onion, chopped

Need a gluten free and pescatarian main course? Easy Fish Chowder could be an outstanding recipe to try. One portion of this dish contains roughly 24g of protein, 2g of fat, and a total of 182 calories. This recipe serves 8. If you have tomato, cheddar cheese, milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1mediums

green bell pepper, chopped 907grams

haddock fillets 237milliliters

1% low-fat milk 118milliliters

low-fat cheddar cheese, shredded 1teaspoon

pepper 946milliliters

potatoes, 1/2 inch chunks 1teaspoon

salt (optional)1medium

tomato, peeled and chopped 710milliliters

water 1medium

yellow onion, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.