Easy Eggnog Cupcakes

Name: Easy Eggnog Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter; 237 milliliters eggnog; 4 eggs; 2 Tbsps all-purpose flour; 1 teaspoon nutmeg; 59 milliliters shortening; 237 milliliters white sugar; 432 grams package yellow cake mix

The recipe Easy Eggnog Cupcakes could satisfy your American craving in about 55 minutes. This recipe serves 24. This dessert has 157 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up sugar, flour, nutmeg, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth.

Ingredients you will need

Yellow Cake Mix

Butter

Eggnog

Nutmeg

Egg

Equipment you will use

Bowl

Pour cupcake batter into prepared muffin cups to fill about 2/3 full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes.

Equipment you will use

Oven

Transfer cupcakes to a wire rack to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes.

Ingredients you will need

Eggnog

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from heat and cool completely.

Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached.

Ingredients you will need

Shortening